ARTICLE
18 October 2021

Short-Term Work Visa Changes

EG
Envoy Global, Inc.

Contributor

Envoy Global, Inc. logo
Founded in 1998, Envoy is a global immigration services provider offering the only immigration management platform that makes it seamless for companies to hire and manage an international workforce. We combine expert legal representation and proprietary technology to bring efficiency and transparency to the immigration process for employers and employees.
The Ministry of Interior, Israel released new regulations for the Short-Term Employment Authorization (SEA) B-1 Work Visas, including shortening processing time to 10 days and increasing the stay period to 90 days.
Israel Immigration
To print this article, all you need is to be registered or login on Mondaq.com.

Key Points 

  • Period of stay increased to 90 days per calendar year for Short-Term Employment Authorization (SEA) B-1 Work Visas  

Overview

The Ministry of Interior, Israel released new regulations for the Short-Term Employment Authorization (SEA) B-1 Work Visas, including shortening processing time to 10 days and increasing the stay period to 90 days. These new regulations will allow for both Israeli and foreign companies to apply for expedited processing of requests for highly skilled foreign nationals. To be eligible for the SEA B-1 Work Visa, foreign nationals must qualify as a foreign expert by having special knowledge or expertise in a field of work. Foreign nationals also must be citizens of a home country that can enter Israel without a visa for tourism. 

What are the Changes? 

Expert foreign nationals may now remain in Israel for 90 days, instead of the previously allowed 45 days.  

Looking Ahead

Continue to check the government of Israel's website for further updates and Envoy's website for additional information.  

Originally Published 14 October 2021

The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.

Mondaq uses cookies on this website. By using our website you agree to our use of cookies as set out in our Privacy Policy.

Learn More