In the article, “Brewpub Wage and Hour Issues,” featured in The New Brewer, Partner Todd Frederickson discusses what brewpubs can and should do to ensure they are in compliance with U.S. Department of Labor’s new regulations slated to take effect on December 1, 2016.
To read the full article, please click here.
The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.
We operate a free-to-view policy, asking only that you register in order to read all of our content. Please login or register to view the rest of this article.