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Clean meat is not only better for the environment, but it also
decreases dependence on antibiotics and improves food security.
New, sustainable ways to cultivate meat are emerging while avoiding
the negative externalities of traditional agriculture.
This interview was first broadcast on 12 November 2020 as part
of a series of events during longevity week and is republished here with
kind permission from The Longevity Forum.
Originally Published by Hill Dickinson, November
2020
The content of this article is intended to provide a general
guide to the subject matter. Specialist advice should be sought
about your specific circumstances.
