ARTICLE
21 October 2016

To Your Health: FDA Redefining The Term "Healthy" On Food Labels

MF
Morrison & Foerster LLP

Contributor

Known for providing cutting-edge legal advice on matters that are redefining industries, Morrison & Foerster has 17 offices located in the United States, Asia, and Europe. Our clients include Fortune 100 companies, leading tech and life sciences companies, and some of the largest financial institutions. We also represent investment funds and startups.
On September 27, 2016, the U.S. Food and Drug Administration (FDA) announced that it has begun a public process to redefine the term "healthy" on food labels.
United States Food, Drugs, Healthcare, Life Sciences
To print this article, all you need is to be registered or login on Mondaq.com.

On September 27, 2016, the U.S. Food and Drug Administration (FDA) announced that it has begun a public process to redefine the term "healthy" on food labels.

As part of the public process, the FDA is soliciting input from consumers and businesses on their understanding of the term "healthy" and what it should signify when placed on food labels.  Specifically, the FDA wants to know what current dietary recommendations should be reflected in the definition of "healthy" and what consumers expect from foods that are labeled "healthy."  Along with soliciting written input from the public, the FDA will also hold public forums on the issue and engage with food manufacturers as well.  As the redefinition process continues, food manufacturers can continue to use the "healthy" label for foods that meet the FDA's current definition.

The FDA's current guidelines recommend that food manufacturers use the "healthy" label to describe foods that: (1) are not low in total fat, but have a fat profile makeup of predominantly mono and polyunsaturated fats; or (2) contain at least ten percent of the Daily Value per reference amount customarily consumed (RACC) of potassium or vitamin D.

According to the FDA, the decision to redefine "healthy" was spurred by evolving public health recommendations on nutrition and is part of a broader, ongoing plan to help consumers make informed food choices and to encourage the food industry to develop healthier foods.  Recently, the FDA has issued warnings to food manufacturers regarding their potential misuse of the "healthy" label, which prompted public debate on the meaning of the term.  For example, in April 2015, the FDA notified KIND bar maker KIND, LLC, that certain of its bars labeled "healthy" did not satisfy the current definition of that term.  In May 2016, the FDA reconsidered its position in light of KIND's argument that its use of the term "healthy" was a reflection of the company's corporate culture and philosophy, not a nutritional claim.

Because of the generality of this update, the information provided herein may not be applicable in all situations and should not be acted upon without specific legal advice based on particular situations.

© Morrison & Foerster LLP. All rights reserved

We operate a free-to-view policy, asking only that you register in order to read all of our content. Please login or register to view the rest of this article.

See More Popular Content From

Mondaq uses cookies on this website. By using our website you agree to our use of cookies as set out in our Privacy Policy.

Learn More