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In the article, "The Cultural Shift of Abandoning
Tips," featured in Women Chefs & Restaurateurs
(WCR), Attorneys Wendy McGuire Coats and Rochelle Nelson discuss
how the service industry is experiencing a shift away from tipping,
in light of both social and legal concerns surrounding the
practice.
The content of this article is intended to provide a general
guide to the subject matter. Specialist advice should be sought
about your specific circumstances.