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In an article for FSR Magazine, Atlanta attorney Corey Goerdt walks through the long list of food safety guidelines and rules that restaurants must follow to pass health inspections.
In an article for FSR Magazine, Atlanta attorney Corey
Goerdt walks through the long list of food safety guidelines and
rules that restaurants must follow to pass health inspections.
Couple these with the cornucopia of changing occupational safety
laws and regulations to keep up with, and some restaurants
inevitably fall short. Corey writes, "Nobody wants an
overcooked turkey, and food poisoning can knock you out of
commission for a couple days, but the consequences for a restaurant
on OSHA's "naughty" list can be far more serious.
OSHA can fine restaurants over $12,000 per violation for certain
first-time citations, and $126,749 for each willful or repeat
violation."
The content of this article is intended to provide a general
guide to the subject matter. Specialist advice should be sought
about your specific circumstances.