United States:
Q&A: The Legal Considerations Of No-Tipping Policies
19 February 2015
Fox Rothschild LLP
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Carolyn Richmond was quoted in the Restaurant Business
Online article "Q&A: The Legal Considerations of
No-Tipping Policies." Full text can be found in the
February 11, 2015, issue but a synopsis is below.
No-tipping policies are making waves in the restaurant
industry. But it's not as simple as just getting rid of
tips. There are a number of considerations, legal and otherwise, to
take into account as well.
Carolyn D. Richmond addresses some of the questions and concerns
surrounding traditional gratuity elimination.
Click here to view the full article.
The content of this article is intended to provide a general
guide to the subject matter. Specialist advice should be sought
about your specific circumstances.
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