John Moore published "How Food
Manufacturers Can Prepare for a Trans-Formation" in the
November 2013 edition of Food Processing.
With all the FDA has on its plate these days, including meeting
court-ordered deadlines for implementation of the 2010 Food Safety
Modernization Act (FSMA), it came as a surprise to many when the
agency recently issued a notice tentatively determining that
partially hydrogenated oils (PHOs) are not generally recognized as
safe (GRAS) for use in food.
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