United States:
Podcast: Engineered Foods And Patent Eligibility Issues
02 September 2018
Finnegan, Henderson, Farabow, Garrett & Dunner, LLP
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Engineered natural products like lab-grown meat and synthetic
milks represent the next step in food science. But striving to make
a product identical to one found in nature can raise issues
regarding the patentability of that product. In this podcast,
Finnegan attorneys Virginia Carron and Jessica Marks discuss the
current landscape for obtaining patent protection for engineered
natural products.
To listen to the podcast, please click
here
The content of this article is intended to provide a general
guide to the subject matter. Specialist advice should be sought
about your specific circumstances.
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