In the article, "The Cultural Shift of Abandoning Tips," featured in Women Chefs & Restaurateurs (WCR), Attorneys Wendy McGuire Coats and Rochelle Nelson discuss how the service industry is experiencing a shift away from tipping, in light of both social and legal concerns surrounding the practice.
To read the article, please visit WCR.
The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.
