In the February 24, 2015, Federal Register, FDA announced the availability of grant funds for the support of the Agricultural Technology Innovation Partnership's ("ATIP") Branded Food Products Database for Public Health. The funds are available from the Office of Foods and Veterinary Medicine ("OFVM") for the goal of monitoring the sodium content of branded food in the U.S. marketplace. A database that reflects the sodium content of foods will help OFVM research strategies regarding sodium reduction and help the public maintain healthy diets. ATIP has established a public-private partnership with USDA's Agricultural Research Service and the International Life Sciences Institute North America to compile data for the public's benefit. Applications due April 2, 2015.
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