The School Food Trust – a registered charity and specialist advisor to the UK Government on school meals, children's food and related skills – has published new guidelines relating to food and drink suitable for children under five years old. These guidelines are applicable on a nationwide and voluntary basis.

The guidelines have been elaborated following the publication in 2010 of an independent report on nutrition for young children, which highlighted the need for clearer nutritional guidance to be provided to parents and those dealing with small children in a professional capacity (teachers, childcare providers, etc.).

According to this report, young children are often given food that is high in salt and sugar (which is more suited to older children and adults) rather than foods containing the required levels of carbohydrate and essential minerals such as iron and zinc. This commonly leads to health problems such as obesity, Type 2 diabetes and poor dental condition in children under five.

The guidelines have been supported by The National Day Nurseries Association, the National Childminding Association and the Pre-School Learning Alliance, and are set to be the subject of training and implementation within five local authorities this year. They will also be supplemented by a second voluntary code of practice aimed specifically at childcare providers.

The guidelines can be downloaded from: www.schoolfoodtrust.org.uk/eatbetterstartbetter or pre-ordered in hard copy from the School Food Trust.

This article was written for Law-Now, CMS Cameron McKenna's free online information service. To register for Law-Now, please go to www.law-now.com/law-now/mondaq

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The original publication date for this article was 25/01/2012.